Pardon my absenteeism lately – I don’t really have an excuse. It’s spring, the time change has knocked me for a loop, and my creativity in the kitchen is severely stifled these days. Otherwise, things are good.
Flowers are blooming, the weather is lovely, and we’ve started our summer garden. We’ve expanded it by approximately 200 square feet, which means we’ve got a lot of work ahead of us. It also means (hopefully) that we’ll have a lot more food coming out of it this summer. We’ll see.
I don’t have anything new to share with you, unfortunately, but in honor of national π day (March 14, i.e. 3.14), I thought I’d share some of my favorite pi(e) posts from days of yore. I hope you enjoy some pie with your π.
One of my most popular posts to date: Shepherd’s Pie (also appropriate for St. Paddy’s Day on Saturday)
This nut tart, which is like a pi(e) – right?
Happy π Day!